Kim Yun Shan chose a barbecue restaurant called 'Beef Sage', which didn't have any star ratings, but was said to be a century-old establishment. The King of Goryeo once dined incognito here and, as he enjoyed his meal greatly, he rewarded the owner with a thousand taels of gold and became a regular patron.
As for Goryeo's cuisine, Lin Baici held no expectations; after all, dining wasn't his purpose for being here.
At 5:30 PM, Kim Myungjin and Lin Baici arrived at the 'Beef Sage' barbecue restaurant. After they reported their private room number to the waitress, she immediately notified the manager.
The manager arrived shortly after Kim Myungjin and Lin Baici hadn't walked far, personally escorting them to their private room.
These were top-tier guests; if Kim Yun Shan and Kim Myungjin dined here a few more times, their patronage alone could significantly increase the restaurant's fame.
