Seeing that it was getting late, Tang Zhen got someone to cook.
In his own warehouse, he had stored a lot of food, enough to meet his needs for a short time.
However, if it took too long, they would have to find a source of food. Otherwise, they would not be able to satisfy the city's population.
Food was the most important thing to the people. No matter what, filling one's stomach was the most important thing.
It was the first meal after the construction of Lou Cheng, so it had to be better. Tang Zhen asked uncle Fu to take out a large piece of cured meat and stir-fried it with lard and wild vegetables.
Most of the villagers came from poor families and did not have much surplus food at home, so it was difficult for them to really eat their fill on a daily basis.
This was not the fault of one family, but the entire society.
Now that Tang Zhen had opened up the Granary and let the women in charge of cooking cook, just this point alone was very satisfying.
