The Wang Family Steamed Bun Shop had invited an old bun-making master. He was actually an acquaintance of the Wang Family. His name was Cai Niu. Back then, he was also the first person to taste the Wang Family's wild fruits.
He had to pay five copper coins a day to set up a stall on Nanhe Third Street, and it was already the cheapest among the three streets.
On Nanhe Third Street, the Cai Niu could sell about 100 buns a day. When the weather was bad, there would be no profit that day.
Calculating it, even without deducting the cost, he could only earn a tael of silver a month. After deducting the cost, he would only earn 200 to 300 copper coins.
White flour was expensive, and the meat filling was not cheap.
Little Ah Yu had eaten his buns before. When she returned, she nagged at Old Madam Wang a few times and said that Uncle Bun's buns were delicious.
