Two weeks had passed from the night of Heisuke's meeting with Mr. Hokama. He got into action right on the next day.
Aside from experimenting with different drinks, hiring people to set up the kitchen together with a sink and fume exhaust and calculating the tiers needed for the drink stamp collections, Heisuke also had to rearrange the staff's schedule.
Because they would add snacks alongside the new drinks, Heisuke had to ensure the addition wouldn't interfere with the production line. He had the plan to find a part-timer or two if the sales volume increased as he predicted.
The three staff of Cool Drinks began training to prepare the new drinks and snacks once the menu passed the experiments.
