After Shi Hangyu took out the vegetables, he observed the expressions of the people around him from the corner of his eye, especially Master Li's expression.
After washing the vegetables, he placed them on the chopping board. The cabbages were torn off piece by piece by hand. He tore a piece of white stem and placed it in his mouth to eat.
Master Li had been a chef for thirty to forty years. Moreover, he had been the head chef of a five-star hotel for ten years. He had seen all kinds of dishes.
Whether it was organic or inorganic vegetables in the countryside, whether they were flying in the sky or swimming in the sea, as long as they passed through his hands, he would definitely be able to make delicious food.
However, he was experienced and knowledgeable.
The moment Shi Hangyu took out these vegetables from his bag, he could tell at a glance that they were different from the vegetables he had seen before.
