After they ate another one, Jiang Wanwan took out a few of the remaining pumpkin pie to satisfy Tuantuan's cravings. After thinking about it, she divided the remaining pumpkin pie into three, and gave two to the dog eggs. I took it back with Erwa and the two of them, and another copy was going to be given to the other little guy next door.
"Adi, send this pumpkin pie to Brother Li's house next to him. Little Treasure of his family probably likes to eat it."
Qin Jingyan had nothing to do after eating the pumpkin pie, so he took up the errand." Okay, I'll send it over."
Qin Jingchi went back to the carpentry room, while Qin's father and Qin's mother went to see the masters build the house again. When they thought of the house that was about to be built, they always wanted to go over and stare.
The three little guys got tired of playing in the room, so they all followed behind Jiang Wanwan, Jiang Wanwan had no choice but to arrange them to sit in the small corner of the kitchen, "Then you guys just sit here and play. ."
Jiang Wanwan arranged for them, and then went to the stove to see how the beef was being stewed. He lifted the lid of the pot, and a savory smell of marinade came out. The three little guys in the corner smelled it. Instantly his eyes glowed.
Jiang Wanwan poked the beef with chopsticks, and seeing that it could be easily threaded in, she took out the beef and put it aside, but when she heard the sound of the three little guys swallowing behind her, Jiang Wanwan smiled and took it softly. He took a piece of beef and cut it into thick slices, then put it in a small plate and put it in Tuan Tuan's hand, "You guys try it first, three little greedy cats!"
Tuantuan looked at the braised beef in the bowl with surprise, his little nose moved. He moved to the side of the bowl and smelled it non-stop, Jiang Wanwan laughed out loud, she really looked like a little puppy!
Tuan Tuan put a large piece of beef into Erwa's mouth, and a large piece for Goudan. He only put a piece of beef into his mouth, and the three little people just ate a piece of it. He just chirped and praised,
"It's delicious!! I like it so much!! The meat is soft, tender, and fragrant! Isn't it?"
"It's delicious! Auntie is the best in the world. Auntie, this meat is so delicious!!"
"It's delicious! Tuantuan, is this beef? No wonder it's so delicious!"
Tuantuan smiled smugly, "Because my mother cooks delicious food! My mother is the best!" The
two of them listened to his words and nodded fiercely, "Awesome!"
Tuantuan nodded with satisfaction, and then again You and I enjoyed the deliciousness one by one.
Jiang Wanwan's stomach hurt from laughing while listening to their rainbow farts. The little baby is really cute no matter what.
Pour all the brine in the pot into a large crock pot, leave them alone, and start doing other things.
With six or seven kilograms of beef left, Jiang Wanwan planned to make a beef stew simmered in red wine.
Wash the beef and cut it into pieces, add the red wine she just made with grapes, add some salt and pepper, rub and marinate.
Cut potatoes and carrots into hob blocks and soak them in water, and prepare some onions, ginger and garlic.
Put the marinated beef into the pot, add water, ginger, onion, star anise and bay leaves and simmer for a quarter of an hour.
After the beef is cooked, heat oil in a pot, add ginger slices and garlic cloves and stir-fry until fragrant, add potatoes and carrots and stir-fry for a few times, add an appropriate amount of water and simmer for a while, then open the pot and put the beef in and stir-fry a few times, add Slowly simmer some red wine over low heat.
In fact, it would be even better if there were tomatoes and onions. Jiang Wanwan stared at the windowsill of the kitchen for a while, and suddenly thought that it would be fine to circle the area outside the kitchen to grow some side dishes. After all, this is the kitchen. Even if winter comes, it will not be cold as long as you cook.
But I didn't try it and I don't know if it would work. "Forget it, I'll do it when I have time!"
After a while, the beef was almost cooked. Jiang Wanwan opened the lid, added salt and soy sauce to taste, and finally Sprinkle a handful of minced green onion and parsley, then cover the pot and simmer for a while. After a while, the aroma of the onion and parsley is soaked into the beef, and the pot is placed on a plate.
The beef simmered in red wine is ready. After the braised beef is sliced and placed on a plate, Jiang Wanwan took another small bowl and added chopped peppers, minced garlic, shallots, coriander, vinegar and a small amount of sugar to it. The sauce was poured over the braised beef.
Smelling the fragrant braised beef, Jiang Wanwan couldn't help but take a bite. The meat was tender and full of flavour, and at the same time it had a strong garlic flavour and a spicy and sour taste. Just one bite made one's mouth water.
Jiang Wanwan held back her greed, and beckoned a few little people to the small hall, while she brought the food to the table.
Qin Jingyan smelled the strong fragrance and walked in.
Jiang Wanwan saw him and said, "Go and ask your parents to eat, what time is it, the workers are all off work?"
Qin Jingyan nodded, "Get up early, my parents and I are over there. I watched for a while, my parents are right behind, they should be there soon, I'll go and call my brother."
Jiang Wanwan nodded, "Go.
" Staring at the beef simmered in red wine, he hasn't eaten it yet, and he has been thinking about it since it was just out of the pot.
Jiang Wanwan put him on the chair and sat down, and then carried the second baby up. The dog's egg was bigger, so she sat on it herself.
Jiang Wanwan scooped up the rice and put it in front of them one by one, when Qin Jingchi and Qin Jingyan walked in, Qin's father and Qin's mother walked behind them.
"Sit down, today's beef is very fresh. I bought a lot of beef. Today's cooking is all beef, so eat more!"
Qin Jingchi picked up the bowl and put a piece of beef simmered in red wine into his mouth, and the beef absorbed it. After taking a bite, the beef is tender and juicy, with the faint aroma of wine mixed in the sweet sauce lingering on the lips and tongue.
Qin Jingchi ate it in his mouth, and his eyes were full of surprises. He excitedly asked, "Why does this beef have a strong aroma of wine?"
Jiang Wanwan smiled playfully, "This is what I used a few days ago. The brewed red wine, which is simmered slowly over low heat, of course has the aroma of wine."
After listening to this, he was amazed, "Wine can still be used for cooking?"
Qin Jingyan was burying his head in eating, he only knew that it was delicious, but also No matter how it is done.
Qin's father and Qin's mother were eating braised beef just now. Hearing this, they quickly picked up a piece of beef simmered in red wine and ate it. The two of them couldn't stop eating, but Qin's mother also stretched out her chopsticks to pick it up, and asked: " Can the good grandson and the others eat it? It's all wine!"
Jiang Wanwan took a big spoon and put it into their bowls for the three little guys, including the meat and soup, "Of course you can eat it. , During the simmering process of this red wine, only the aroma of the wine is left, and it is not intoxicating."
Mother Qin was relieved and concentrated on eating the beef.
Qin Jingchi ate several mouthfuls of beef simmered in red wine, before turning his chopsticks in the direction, he took a piece of braised beef and tasted it.