The water in the pot had already boiled when they were steaming the noodles. As soon as the lid was covered, it fogged up. In a short while, the liangpi on the plate was steamed.
If the bottom of the plate was directly placed against the hot water in the pot, the liangpi would be cooked faster. This was the only way to ensure that it was in perfect condition when it was done.
He took out the plate and put the bottom of the plate in cold water to make it easier for the liangpi to come off.
Jiang Yue took off the liangpi and put it on another clean plate that Xue Yan brought over.
This large round liangpi looked transparent, chewy, and elastic.
Liu Guixia and the others were watching from the side. They were stunned by the situation. What's going on? Why was it bouncing like that?
