The wheat seedlings would consume a large amount of their own malt enzyme. If there was too little malt enzyme, it would naturally affect the process of the starch being decomposed into caramel sugar.
The wheat that Jiang Yue and Xue Yan had with the sieve to distribute at the beginning only took three days to complete. They could now start making caramel candy.
It just so happened that they had found out about it early in the morning. When Li Hehua and Liu Guixia were making breakfast, they conveniently cooked the glutinous rice as well.
One pot was for breakfast, while the other was for glutinous rice.
Jiang Yue and Xue Yan were processing the caramel while Sifu was watching them carefully. He was afraid of missing out on any details and even gave them a hand from time to time.
