"I don't know how I gave birth to such an active baby," Yu Hongyan said with a smile.
Liu Guixia and Li Hehua were amused by that comment.
Pei Fufu pursed her lips and smiled. To her, Hongyan was so funny.
Then, Li Hehua and Pei Fufu helped to skewer the mutton skewers.
After the mutton skewers were done, they started to burn the charcoal. After the charcoal was burned, they placed the mutton skewers on the iron net to roast them. They had to constantly flip them to make sure they didn't burn on their sides.
Jiang Yue skewered a lot of corn, onions, eggplants, green peppers, prawns, and other things. These could all be roasted and eaten.
Liu Guixia was afraid that someone at home would not be used to barbecue food, so she went into the kitchen with Yu Hongyan and cooked some extra food.
Xue Dafu, Xue Yifu, and Xue Erfu came back and helped to continue cooking the meat on the iron net.
