Today was the day to reap the harvest of the new year. They filled the jars or cupboards in the kitchen with all kinds of meat, then bought some sweets, dried fruits, and other new year's goods to prepare for the New Year's Eve dinner.
Mo Ruyue was still at the Bai family's house at that time. It was Da Bao, along with his younger siblings, who had picked up the three big carts of new year's goods.
Fortunately, there were servants in each carriage. They followed Er Bao and Si Bao's instructions and unloaded all the new year's goods, sending them to the kitchen, warehouse, and cellar separately.
The kitchen was, of course, managed by Si Bao. The food alone filled up an entire carriage. If it was not properly planned, it would just be piled up messily.
As for the rest of the things, Er Bao was in charge of overall planning, sorting them out, and placing them. He had almost completed everything by himself.
