His presence was broad and majestic, each stride he took effortlessly spanning several meters. His square face held a deep and calm expression, revealing a hint of worry underneath.
The rich aroma of meat wafted through the wilderness. A terrifyingly large beast's leg, punctured by a steel spear, was roasting over the fire, with droplets of fat sizzling down periodically.
As the pigskin turned golden brown, Zong Shou carefully brushed on a layer of sesame oil and coated it with spices, making the aroma even more tantalizing.
The four-ton plus Wild Toothed Pig was divided into several parts. At least half was fed to the nearby Horned Cloud Horses mixed with soybean forage, which they devoured with relish.
Only three legs remained, besides the one being roasted. Yiin Yang and Su Chuxue each took one, eating with greasy mouths.
