After washing the pig intestine, she blanched it again. It was almost tasteless now. She cut the half-cooked intestine into pieces. After adding the oil to the pot, she heated the pig intestines and picked them up as a backup. Then, she added scallions, ginger, garlic, and chili to the pot, which was only left with oil. When the fragrance was rich, she added the pig intestine and seasoned it with salt and soy sauce.
The conditions were harsh, and there were no more ingredients to use. However, the ancient raw materials were superior to the original ecology. Soon, the large intestines dyed dark brown began to emit a smell that made people drool.
Ning Erlang was so curious that he couldn't help but pick up a piece with his chopsticks and stuff it into his mouth with an expression like he was facing death. He gritted his teeth and said, "That's a pig intestine? It's so delicious!"
