Yu Bing first boiled the glass bottle with hot water and placed it aside to dry. The improved apple sauce method was slightly different.
Yu Bing peeled the apple and removed the core. After the skin was cooked into a light red color in the pot, she fished it out. The apple skin was actually very nutritious. Since no one was using pesticides on the fruit trees in the mountain, it was naturally edible.
Xiao Sheng took out a small dragon fruit and pressed it into a bowl before squeezing the juice out of it with a cloth.
Yu Bing freed her hands and began to cut the apple into small pieces. Then, she poured the apple pieces into the water brewed from the apple skin and repeated the first cooking step. When it was cooked to a transparent color, she pressed the apple into a mud shape. Before lifting the pot, she added the fire dragon fruit juice. After she stirred it evenly, the color became extremely bright.
Then, she waited for the jam to cool.
