Previously, they were only testing the market response, so not much had been made. Therefore, the oven used was a simple version made of a pot lid and an iron plate made of yellow soil. For the production of small batches, it was enough, but for a large batch, it might have to work non-stop for 24 hours to be in time for the delivery.
Therefore, two days ago, Yu Bing had already gotten someone to make two large ovens made of yellow soil in the empty space beside the window of the factory. They were already ready for use.
Yu Bing divided the seven chefs into two groups. Because the egg yolk pastries needed to be roasted, the production process was relatively complicated. Therefore, three of them were in charge of making Snowflake Crisps, and four were in charge of the egg yolk pastries.
