In the kitchen, Yu Niaoniao added water to the glutinous rice noodles and kneaded the paste into a fair and fat glutinous rice ball.
She then divided it into several small medicines, rubbed them, spread them out, and wrapped them in white sugar filling, before crushing them.
A small glutinous rice cake was made.
Lo Pingsha stood watching unblinkingly.
Yu Niaoniao gave him a small piece of dough and asked him to try it too.
Lo Pingsha rolled up his sleeves, washed his hands, and imitated Yu Niaoniao. He pressed the dough into a thin skin with a rolling pin. Then, he added the white sugar filling, squeezed the glutinous rice skin tightly, and gently pressed it with his palm. It was done.
Yu Niaoniao praised, "You're quite talented. You learned it immediately."
Lo Pingsha said, "This sugar cake is easy, to begin with. If it were anyone else, they should be able to learn it in an instant."
