After the chestnuts were fried, they were peeled. Yu Niaoniao divided the chestnuts into two piles.
One of the piles of chestnuts was cut into pieces and placed in the mutton soup. At the same time, the yams were skinned and cut. They were also placed in the soup. They were sprinkled with salt, pepper, and wolfberries before they were covered to simmer.
Another pile of chestnuts was mashed, added to honey, stirred evenly, and pressed down with a mold to make square chestnuts. Finally, it was drizzled with freshly brewed osmanthus sugar.
Yu Niaoniao lifted the lid of the pot and took a look. The mutton soup in the pot was finished.
The soup was bright and the mutton was tender.
She stirred it with a soup spoon twice, and the rich fragrance spread immediately.
Pan Dafu sniffed the fragrance. "What soup is this? It smells so good!"
Yu Niaoniao said, "This is called Golden Jade Soup."
