Each process was done by a different person, with a clear division of labor. This way, they could ensure that the products were clean and hygienic.
These chickens had been fed well for more than half a year and were already very fat. After shedding their fur, they were all white and chubby, waiting to be pickled.
Jian Qingqing observed for a while and left when she saw that they had already started.
When she went out, she found that the fields outside had all been planted with high-yield grain without her realizing it. She had been too busy for more than a month, and had actually not noticed it.
Looking at the vibrant crops in the fields, her mood inexplicably became better.
This batch of cured meat chickens was all used by roosters, and the hens had to be kept for laying eggs and hatching chicks.
