The sugar and tea were fried to a caramel color, and then a large bucket of milk was poured in.
The white milk instantly turned a charred yellow, and white bubbles appeared around it.
Jian Qingqing ordered the cook, "Continue to add heat, don't stop."
Not long after, the milk tea was boiled, bubbling, and emitting a strong milk fragrance and tea fragrance.
Jian Qingqing scooped out a small bowl and slowly shook it until it cooled down. She took a sip and let out a satisfied sigh.
What a nice feeling!
This was the feeling!
The strong milk fragrance filled the entire mouth and carried the fragrance of the tea. After taking a sip, it felt like all the pores on his body had opened up. She did not know what kind of tea this tea was, but it was much better than the modern tea that was specially made for milk tea.
