"They brought it," the waiter said excitedly, pointing to the father and daughter.
The cook couldn't believe it, looking at Jiang Xia's bamboo basket with suspicion.
Upon looking, he was startled.
Wild rabbits! These were indeed good stuff!
The chubby master chef, whose surname was Jiang, had been working in the restaurant for a while. Since their restaurant had no specialty dishes, and its location wasn't ideal, the earnings were never good.
Without profits, their restaurant couldn't afford pork. Chef Jiang had been worried about this for a long time.
However, seeing the two wild rabbits in front of him, he was shocked for a moment. He then quickly regained his composure, scrutinizing Jiang Chuan and Jiang Xia.
He cautiously asked the father and daughter, "How much for these two rabbits?"
