It had to be said that everyone actually had hidden culinary skills.
In addition to Li Shun, Luo Ziyang also surprised everyone.
Previously, after Li Xiaoran made boiled fish, Luo Ziyang developed an affinity for eating fish.
As long as it was a fish, it wouldn't escape Luo Ziyang's hands.
Big fish, small fish, those with many bones and those with few bones.
Boiled, fried, and dried.
Sliced or whole.
Anyway, there was nothing Luo Ziyang couldn't do with fish, unless he didn't think of it.
Today, there was a large plate of crispy dried fish on the dining table.
Surprisingly, this crispy dried fish wasn't fried in oil at all. It was roasted.
They sprinkled a layer of dry chili noodles before they ate the crispy fish.
The dried fish gained popularity as soon as it appeared. Even the children at the table liked it.
