With that, Li Xiaoran began to teach the two of them how to make skewers and fry them.
Li Xiaoran also taught the two of them how long to fry each ingredient.
In addition, braised oil and dips were also important.
Braised oil could be bought from Luo Cheng's wine shop, but dipping sauces needed to be mixed by themselves.
It only took a day for the two of them to learn how to fry them.
"The two of you have to remember that it's not easy to make delicious food. If others ask what kind of oil you used, you have to keep your mouth shut. Also, you can only make this dipping dish at home and bring it over. You can't make it in the shop. The recipe has to be in your own hands. Even if someone learns how to make fried skewers in the future, don't panic. There's no need to lower the price. You just have to ensure that the ingredients are fresh and the recipe for the dipping dish is fine!" Li Xiaoran reminded.
