This wasn't the first time Li Xiaoran had made instant noodles, so she was familiar with making them.
Two hours later, a bunch of instant noodles was made. Next, they needed to make some seasoning bags.
In order to make the soup of the instant noodles tastier, Li Xiaoran put in a great deal of effort.
The chicken and fish were made into soup. After picking out the bones and meat dregs, they used the soup as the base soup for the instant noodles.
After that, she added some fried eggs, vegetables, and spring onions. An extravagant bowl of instant noodles was ready.
It had to be said that the noodles tasted delicious. When Luo Cheng and the others came out to eat again, the group actually finished a large bucket of instant noodles.
Seeing that this group of people really liked the instant noodles, Li Xiaoran recalled the way to make condiment bags for instant noodles.
