Li Xiaoqing and the other two children did not play anymore. Instead, they went to the kitchen to help Li Xiaoran.
Little Huzi's grandmother and Zhao Xiu rubbed the selected pork pieces with salt before marinating them in the ceramic jar.
The men were packing up pig brains, pig trotters, pig tails, and pig intestines.
The pig's skull had the most fur, so they had to remove the fur with tongs and then burn the pig skin.
This was a meticulous task that was handed directly to Luo Cheng.
Guan Dongshan and Li Shun took the wood ashes to the stream to wash the pig intestines.
It couldn't be helped. This thing was delicious, but it smelled too bad.
If they really washed it at home, it would consume a lot of water and make the entire courtyard stink. That was why the two of them chose to wash it by the river.
When the two of them returned with a stench, Li Xiaoran had also finished preparing lunch.
