After a while, Qiwei Vegetarian near the business center area on Xingye Road had become increasingly famous.
Every day, early in the morning, many people began to queue up outside, filling up the once empty hall.
Now, it became so overcrowded that some who came later might not even find a place to sit.
Initially, it was Zhou Tong who led his perplexed subordinates to have a meal together in broad daylight.
This caused quite a few people to complain, thinking that dining in such a small restaurant was a sign of the boss being too stingy.
Moreover, they were in the middle of an intense research and development phase, already under significant pressure, and now this seemed like a hit to morale.
But when they reluctantly tried a sip of the Xunxian Brew from Gu Chen's store,
they immediately realized they were wildly mistaken.
This was no ordinary rice wine, the taste, the fragrance, were even better than the fine wines served at state banquets.
