This was the sweet seasoning.
Everyone watched from the side and listened to Lin Xiaoyue's explanation. They felt that the operation was not complicated.
Finally, after mixing the meat in the three bowls, Lin Xiaoyue's preparation work was finally completed.
"Let the meat marinate. We'll continue after lunch." Lin Xiaoyue said.
Then, she asked Chen Shi and Ma Shi to wash the pig offal and prepare to make braised meat later.
She, Liu Shi and Zhou Shi went to prepare lunch.
At noon, the three of them were the only ones eating in dining room, so there was no need to prepare too much.
Therefore, by the time Chen Shi and Ma Shi came back after cleaning up the pig offal, the three of them had already prepared their meals.
When the pig intestines were cleaned, Lin Xiaoyue gave up her spot behind the stove and watched the two of them make braised meat.
