There were many people at home that day, and there were many children playing in the courtyard. Bai Wutong asked them to cut more potatoes while she prepared the seasonings herself.
The frying pan and oven both could be used to make spiral potatoes.
The one fried in the pan was more crispy, so Bai Wutong planned to fry it in the frying pan.
She was using the soybean oil from the previous year. When the peanuts were harvested in the fall, she would be able to produce fresh peanut oil from the peanuts.
At that time, everyone would realize that the peanuts in the ground had also mutated.
After the seasoning was prepared, the potatoes on the other side were all cut.
As the oil heated up, Bai Wutong held a bamboo skewer and placed the potatoes into the oil.
The thin spiral potato was fried for about three minutes. The thicker spiral potato was fried for five to six minutes.
