When Wang Ye came back to the table after washing his hands, mom had already served the hot meals.
There weren't a lot of dishes, but there were four, and they were all Wang Ye's favorites.
The famous local Fang Budai braised chicken, braised tofu, braised pork in brown sauce from the next door restaurant, and of course the local specialty, braised big carp!
Each person had a large bowl of sweet potato porridge and a small basket of steaming big white buns.
This is the dietary habit of Wang Ye's hometown; especially for dinner, buns and porridge are indispensable.
"Come on, eat more, you probably can't get these dishes there. Your dad specifically lined up today to buy you braised chicken and tofu. With the New Year's approaching, the queue for that old shop lasts for ages. Their business is definitely booming..." Mom continued to chatter while serving Wang Ye lots of dishes.
