Most of the fast food restaurants in Technoria used to serve 3D-printed food before the machine mutiny. But right now the only food most people could get their hands on was canned or refrigerated items.
This little café in Cloud Square, however, was a cut above the rest. Due to the affluent patrons frequenting this posh eatery, they were able to procure fresh organic ingredients from the local hydroponic farms.
The traditional Old World breakfast consisted of two toasted, gluten-free loaves of brown bread, an omelet, a pair of tofu-based sausages, and a cup of steaming hot coffee made from the finest beans from the Arkansia Hills.
Kelly was expecting to be served another ready-to-eat meal from a pre-packaged nutrition kit but was pleasantly surprised to see a warm and freshly prepared breakfast.
