-----
Once we arrived at my Mushroom Castle, we quickly decided to set up everything for a feast with all the fish we caught. I used my Cooking Knife to filet all the fish, while leaving some fresh ones after taking out their guts. Those were stuck to large metal sticks and grilled after being covered in a lot of salt.
The others, I decided to make them into a variety of ways, the biggest ones were cut into filet-sized pieces, covered on egg and bread crumbs and deep fried into crunchy fried fish filets. I also made some fish stew with potatoes, carrots, onion, and some more seasoning.
Lastly, I packed a few dozen of them inside large leaves with onion, seasoning, and salt, and placed them above the fish stew lid, the steam coming out of the boiling dish slowly cooked them inside the leaves.
