After returning home, Liu Yan went to process the milk first, while Baobao obediently lay down on the table and drew with the watercolor pen she just bought.
After boiling the milk, she kept it in a slightly tumbling state, squeezed in fresh lemon juice, and then stirred in one direction gently. After a while, the milk gradually turned into a state similar to tofu.
Liu Yan took out a clean gauze, poured it into the "tofu flower", squeezed it dry, and put it in the mold to refrigerate and shape.
This was cheese, which can be made into cakes or eaten directly on bread, with a particularly strong milky flavor.
The extruded translucent liquid was whey, which was rich in protein and also a good material.
A good cook never wasted any kind of ingredient, he prepared to bake some ricotta bread, spread it with jam, hummus or cheese.
