Today's breakfast is a bit sticky, like a dragging ambiguity.
There are two types of special breakfast, sticky bean buns and brown sugar fried cakes.
The sticky bean buns were premade and were all stored in the freezer, so they were hard.
If you want to eat it now, just put it in a big steamer and steam it.
The yellow rice noodles are sticky and fragrant, like rice cakes, and can be pulled out a long way with a light pull.
It is stuffed full of red bean stuffing, which are all new beans of the year. The grains are complete and full, and they are fragrant and sweet after cooking. They are good for any dessert.
Except for specific fine dim sum, in fact, the red bean paste in Chinese food does not need to be too fine.
Pay attention when crushing and leave a little bit relatively intact on purpose.
