After receiving the ingredients, Liu Yan pulled down the rolling shutter again.
She opened the refrigerator and stuffed most of the ingredients inside.
Originally, she planned to sell beef soup dumplings this morning, but it seemed that she would have to wait another day.
Recalling the doctor's advice that Baobao's meal shouldn't be too greasy and heavy, Liu Yan weighed her options and decided to make a light and fluffy vegetable quiche and sweet corn soup.
She grabbed several big and round chicken eggs, cracked them open, and put them in a bowl together with flour, pouring a glass of fresh milk into it.
The milk she used was sourced locally, just like the vegetables. It had a refreshing sweetness that couldn't be found in packed milk.
After stirring it for several minutes, Liu Yan grabbed some vegetables and chopped them into small pieces, then added them into the batter and stirred it again.
