About half an hour before and after, a table of delicious food with different styles but unexpected harmony came out:
There is pan-fried steak on it, the color is fragrant and fragrant, and it is not timid to put it in a Michelin Western restaurant;
There is a delicious grilled eggplant under it, which makes people want to squat on the marzipan and feast on it.
The white snow in the spring and the people in the lower Riba are perfectly integrated.
Han Jing personally brought someone to help bring it over, and then greeted Yu Yu and the others, "Since you are Chef Liu's friends, it is fate to meet each other. Today's meal is free, and everyone will come to join us often in the future."
When she left, Yu Yu asked, "Friend?"
Don't you mean you don't have many friends?
How do you know where you go?
Liu Yan glanced at her, "I just met."
Yu Yu narrowed her eyes and said meaningfully, "I just met..."
