A few days later, a new waiter from Yan Bao Restaurant received a very special guest.
After the other party sat down, the man first sit down on the table, squinted his eyes and touched the corners with a wet towel.
Looking at the still white wet wipes, he nodded with satisfaction, and then ordered "stewed pig trotters."
The waiter said politely, "I'm sorry sir, we don't have pig's trotters here."
The man pointed to the wooden sign on the wall, "Isn't that right?"
The waiter glanced at it, well it seems true.
Guan Wenjing secretly ran behind to report to Liu Yan, "Boss, the master is here!"
Liu Yan wiped her hands, opened the curtain and looked out.
But even well-known directors do not receive special treatment.
The director who chooses to shoot food documentaries must also be a senior foodie.
