If you just look at the name, you may think that it is just a few pieces of cabbage thrown in the boiling water.
But in reality, this dish is a luxury.
Its secret lies in the clear soup that resembles boiling water.
The first step in cooking is to hang the broth.
Just look at the materials it needs, and you will know a thing or two:
Old hen, old fat duck, prime ham, spare ribs, scallops and more.
Anything in here can be taken out alone to make a few main dishes with quite a row of noodles.
But now, they have to be willing to be green leaves.
The practice of this dish is extremely cumbersome. Liu Yan started preparing it a few days ago, but it was not officially served until this evening.
It is not enough to boil the above-mentioned ingredients into the broth, because the broth at this time is still a white mass, and it is impossible to see the bottom.
