"Binglan, if you need anything, I'll go get it," Liu Yinyin said, eager to help.
Su Binglan replied, "We must peel and cut garlic to make garlic paste. We also need butter. Do we have any?"
Shen Qiuhua nodded. "Yeah, we often use it when we eat hotpot."
Those were the seasonings Su Binglan would need to make Liangpi. Hence, Liu Yinyin quickly went to get the butter. Soon after, she and Shen Qiuhua began to peel the garlic.
Meanwhile, Su Binglan mixed the butter with warm water and made the sauce. Then, she took the chili oil, soy sauce, and vinegar. These were the seasonings she had mixed herself and used for other dishes.
"Binglan, we've finished preparing the garlic paste." Liu Yinyin said.
Su Binglan responded, "Okay, we'll add it to some warm water."
"I understand." Liu Yinyin followed her sister-in-law's instructions.
Su Binglan asked, "Mother, do we have cucumbers and green bean sprouts?"
