"Good job. Add half of the crabs to the water once it starts boiling," Su Binglan said, "Some people might not be able to tolerate spicy food, so they make boiled hairy crabs."
After some thought, she realized the capital was different from Tenghe Town. The townsfolk had grown accustomed to eating spicy food, but those from the capital had not.
Moreover, the people in the Wei Manor had never eaten spicy food before, so Su Binglan made boiled crabs for them.
After a while, Su Binglan added a portion of crabs to the pot, then added ginger, vinegar, sugar, and the other seasonings. She then stirred them evenly. Later, she opened the pot and fished out the crabs. They could eat the crabs as is, but Su Binglan also prepared a dipping sauce.
