Mr. Wang's eyes widened in surprise. He was so excited that it took a while to recover from his shock. He knew how excellent Su Binglan's cooking skills were.
The young lady had also developed her family's famous delicacies, including barbecued skewers, hotpot, stinky tofu, duck blood vermicelli, and haggis soup.
Mr. Wang liked staying in Tenghe Town because of all the food there. He even considered moving his whole family to Teng County. However, he wanted his parents, daughter-in-law, and grandchildren to live in Su Teng Village.
It was convenient to live there because of the bustling town. Then, the family could buy many things whenever they visited Tenghe Town or Su Teng Market. Moreover, his mother enjoyed lively areas, and his father liked food.
Mr. Wang had worked since he was young and had little time with his parents. He always felt guilty for not being dutiful enough to his parents.
