"The children like it, and so do the adults," Lin Tongtong said.
"I thought my culinary skills were good," Su Fengzhi added, "But I finally know what it means to be good at cooking after watching my niece. Binglan always develops new foods, and they're consistently delicious."
Shen Qiuhua did not expect her daughter to make a cake with the cream. She thought the fragrance was unique compared to other desserts. Moreover, the cake was incredibly soft.
It even melted in her mouth. It was much thicker and softer than rice cakes. The whole family ate the cake and praised it.
However, one piece was insufficient, so Grandaunt Su continued cutting more for them to eat. Still, the cake was big enough to feed the whole family.
Su Binglan saw everyone's smiles and felt a warmth inside her. "It's nice to see everyone eating so happily. I'll go and make the candied hawthorns now."
