After seasoning the diced pork, Su Binglan took the clean sheep intestines she had prepared beforehand and started forming the sausage. Then Su Fengchen returned, shocked to see everyone stuffing meat into the sheep intestines.
"What's that, Binglan?" He knew his niece must be preparing something delicious when he saw everyone else cooking with Su Binglan. However, he did not understand what the thing they made was.
Miao Zhizhi smiled and explained, "It's dry-aged sausage Binglan wants, so she's teaching us how to make it. Since you weren't home just now, Binglan said she would teach us first. We can teach you later if you want to learn.
Su Binglan said while working, "We'll be busy making the sausages for a while, but you can sell them later as soon as we finish. It'll be much easier to make than cured meat."
