Many townsfolk could smell the fragrance of food from the west end of town. Even if they were just passing by, they would still go there to look around.
The fragrance was different from haggis soup and sesame buns. Everyone walked to the tofu shop and asked Su Wenzhe, "Sir, what delicious food did you make this time?"
Someone eating haggis soup at the shop also asked, "You must show us that new dish you made."
Su Wenzhe explained smilingly, "That fragrance is coming from my third uncle's stall. He and his family make delicious barbecued lamb skewers. If you guys have the time, why not try them? His family is the only ones making lamb skewers, after all."
Su Wenzhe helped promote Su Fengzhi's stall, and the customers became curious, "Now that you've mentioned it, we must take a look."
Su's Tofu and Binglan's Desserts were near the westernmost end of town. Further west was a large plot of empty land with no houses, just before Su Teng Village.
