The prawns today were very fresh. She took out half of them to make a sweet and sour cold salad.
The remaining portion was then shelled. Using eggs and flour, Xiaoguo added some salt and mixed a batter. After the prawns were wrapped in batter and fried in oil, they were stir-fried with tomato sauce to be made into tomato prawn balls.
Another dish not to be missed is the most classic candied sweet potatoes.
In addition, there were three refreshing vegetarian dishes—sweet corn pancakes, tender tofu stew, and canned fruits.
There was also bean sprout soup. The sweet lunch feast was now ready.
All the dishes would go very well with plain rice. Based on her previous experience, Xiaoguo had steamed a huge pot of rice this time. It was definitely enough to fill the emperor's stomach.
While the two of them were kept busy in the kitchen. Shao Zhan was not having an easy time either.
