Xiaoguo picked up the pickled crispy fish with chopsticks and plated it. Every piece of the crispy fish was coated with the fragrant sweet sauce. On top of the aroma from the soybean paste, the sauce derives its fragrance from fruit juice that Xiaoguo had added. That was why there was a refreshing sweetness to its taste.
Xiaoguo and the chefs brought all the dishes to the hall. Jiang Danhe was already seated in the hall with Li Shouji, Zhuang Zhuang, and Xiaoyi, but they were not at the dining table.
Seeing this, Xiaoguo guessed that the person who was coming might not be here yet.
As soon as Xiaoguo placed the dishes on the table, the two adults remained pretty calm. However, Zhuang Zhuang and Xiaoyi were not like them. The two kids followed Xiaoguo closely and kept sniffing at the food.
From the minute she brought the food in, the two children could not take their eyes off the plate in her hands.
