The autolyzed bread that had been left on for an hour ago, has risen perfectly. Making Sriwedari laugh happily, this is her first time trying a bread recipe. And immediately successful.
Using one kilo gram of high protein flour and eight chicken egg yolks, the autolyzed bread made by the mother-in-law and daughter-in-law produces two kinds of bread. Two brown braided buns, two cheese chocolate combs.
The bread was so soft, and it didn't smell like yeast. It's not wrong, reviews from those who have tried this recipe commented, the taste of the bread is similar to that of a bakery and cake shop that has been famous in the city of Bogor, since 1963.
Audia brought one kind of bread each to take home, including her favorite beef soup.
Sriwedari advised Audia to stay at Alvin's parents' house often. So that Sriwedari and Audia can try other recipes. Audia of course responded enthusiastically and promised to stay another time, if Alvin would take her.
