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We sat down around the table as the meat was served. There were also a lot of boiled potatoes, rice, and vegetable salads, alongside all sorts of sauces. My family enjoyed their sauces. In fact, mayonnaise was my favorite to go with freshly boiled potatoes, pouring the creamy sauce over them was always nice, and then eating the potato with the meat… mmm~
However, meat and potatoes were very dry, so I had to accompany it with mother's delicious Eden Apple juice. She said she made it by boiling the fruit and then cooling down the juice that came out of the fruit while it was being boiled.
There were also the fruit pieces, which she put inside bottles with water with sugar, saving them as snacks for later, or to add into apple pie or even in cake, just like the one we were having today.
