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FSSSHH!
The sound of slices of tender meat being fried over a large pan could be heard through the grassland-like dungeon. The meat of the moles was surprisingly tender and just ideal to fry over a pan with some oil, salt and pepper. The smell of the meat quickly filled everybody's nostrils, as hunger was the only thing in our minds and bodies.
At the side, I had also cut down a large pile of meat into small chunks, and was boiling it alongside potatoes, carrots, onions, tomatoes, and other spices with water, to make a quick meat and potato stew, which had a beautiful and distinctive red color. It has a very similar flavor to tomato sauce but with potatoes and other things added into the mix to make it a full meal. With the fried slices of meat at the side, things were getting almost ready.
