When Yuezheng Xiao returned to the village, the first section of the Shao family were busy making lunch!
They had caught a lot of fish and shrimps from the river and the seafood porridge was being cooked.
They specially selected fresh prawns, removed the prawn lines, added eel segments, and marinated thinly sliced fish filets. When the porridge was almost cooked, they put all these fresh fish into the porridge.
The rice porridge was put to boil again. After a while, they added a small amount of homemade soybean paste, stir-fried crushed peanuts, added chopped green onion and coriander, and then put in a small amount of salt. The delicious seafood porridge was ready.
The fish filets were tender and smooth, and the shrimp and eel segments were mouth-watering. The surface was wrapped in a layer of rice porridge with a fragrant smell of rice.
The porridge made with fresh ingredients was so appealing.
