There were many fish in the big water tank, so a big catfish was caught and stewed with eggplants.
Qiao Xuan also saw that the salted duck eggs she had marinated a while ago could now be eaten. They were not too salty. She peeled several of them. The snow-white egg whites and the oily orange-red egg yolks looked very tempting.
Also, there were other dishes, including a plate of stir-fried wolfberry buds, wolfberry egg drop soup, cold yam slices, cold fungus, peanuts, and green peppers. It was a table full of bright colors. There was meat and vegetables, all looked very appetizing.
This was the first time they ate salted duck eggs. Everyone praised them, especially the oily salted egg yolk, which everyone loved.
Qiao Xuan decided to buy some tofu the next time she met a tofu seller. She would cut it into finger-sized diced tofu, and fry it with salted egg yolk. The taste would be very good.
