It was a bustling scene in the first section of the Shao Family.
The dishes served that evening included small river shrimp stir-fried with leeks, pickled cabbage and miscellaneous fish pot, sweet and sour carp, which were all paired with two vegetarian dishes. It was a table full of color, aroma and taste.
The whole family was curious about the new way the fish had been cooked
They believed that Qiao Xuan was skilled at it, and did not hesitate to pick up their chopsticks.
Everyone spoke highly of the dishes.
Shao Junyan and Shao Qing loved sweet and sour carp best.
Qiao Xuan had made them a small portion of shrimp with steamed egg.
The adults loved every dish.
Eldest Uncle said happily, "The fish is really tasty, Ms. Qiao. You can tell the method to your Second Aunt-in-law and Third Aunt-in-law, so they could make some and have a taste of it."
