Su Qing's cooking skills had improved by a level because she had made lotus root starch. She had boiled a large pot of hot water in the morning and was now demonstrating how to eat lotus root starch in front of everyone's curious eyes.
"It's ready to be eaten after it's washed with water."
Su Qing demonstrated that the lotus root starch was transparent like a paste and had a faint lotus root fragrance. Eating a bowl of lotus root starch in the hot summer was quite comfortable.
"Su Qing is truly capable."
Auntie Li followed Su Qing's instructions and made a bowl of lotus root starch. She felt that it was delicious and started praising Su Qing when she saw her.
Without Su Qing, they could only eat wild vegetables and fish. Even if they stewed fish, they couldn't taste the same as Su Qing's cooking. After all, the descendants of the royal chefs were capable and had many different ways of cooking.
